Are you ready to indulge in some seriously scrumptious desserts? Look no further than Dawn's Delicious Dessert Blogs! From gooey cinnamon buns to heavenly peanut butter cake, Dawn has got you covered with her easy-to-follow recipes that are sure to leave your taste buds dancing with delight.
But that's not all - Dawn's YouTube channel is the ultimate destination for dessert lovers. With step-by-step tutorials on how to make simple and quick popular desserts, you'll feel like you have your own personal pastry chef guiding you through each delicious recipe. Be sure to subscribe to her channel to never miss a sweet treat.
So why wait? Explore Dawn's Delicious Dessert Blogs and YouTube channel today and discover your new favorite dessert recipes. And don't forget to subscribe to her channel after enjoying all her content - your taste buds will thank you!
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Welcome, foodies! Today we have a scrumptious treat in store for you that will make your taste buds dance with joy. Are you ready to learn about the best cinnamon roll recipe ever? Great, let's get started!. First off, let us introduce the masterminds behind this fantastic recipe, a lovely couple, who are sharing their love for baking with the world through their YouTube channel. They have taken the time to perfect this cinnamon roll recipe, and now they are ready to share it with you..
To start, you'll need two Pillsbury cinnamon roll packages. Open them up, and instead of using the frosting that comes with it, we're going to create our own creamy, delicious frosting. Don't worry, it's super easy to make, and it tastes way better than the store-bought frosting. The next step is crucial to achieving the perfect cinnamon roll.
You want to tear the cinnamon rolls apart and set them in the bottom of the pan. Be sure to squish them together so that both rolls cover the bottom of the pan evenly. Once that's done, you're going to take the creamy cream cheese frosting and spread it on top with a spatula. Make sure it's even.
Now it's time to add some flavor to our cinnamon rolls. Take the cinnamon swirl crumb cake muffin mix powder and sprinkle it on top of the frosting. You don't have to mix anything with it; just spread it out evenly. Then sprinkle the brown sugar packets on top, trying to make it as even as possible. The last step is to cut about a stick and a half of butter into little slices and scatter them all over the top. Once you've done that, throw it in the oven at 350 degrees for 45 minutes, and voila! Your cinnamon rolls are ready to be devoured.
Wait for it to cool down for a minute or two, and then it's time to cut into it. Trust us, the aroma of freshly baked cinnamon rolls will have your mouth watering. After following this recipe, you'll have a tray full of ooey-gooey, cinnamony goodness that will be hard to resist. But don't just take our word for it; we encourage you to watch the video and see the magic happen right before your eyes.
If you enjoy watching this video and want to see more fantastic recipes like this, be sure to subscribe to their channel. Hit the like button if you loved this recipe, and share it with your friends and family. Trust us; they'll thank you for it.
Thank you for tuning in, and happy baking!
This video is to show you how to make Cinnamon Bun Cherry Cobbler, so good these cinnamon cobbler should be illegal. In less than 10 minutes of prep time and 45 minutes of cooking time, you could be enjoying this Cinnamon Cobbler recipe delight. Watch and try it today.
Ladies and gentlemen, boys and girls, gather around for another sweet, scrumptious episode of Dawn's Delicious Desserts! Today, we have a dessert that's going to make your taste buds dance the Macarena: Cinnamon Roll Cherry Cobbler! Can you hear your stomach rumbling? Because mine sure is!
But before we dive into this divine dessert, we've got some shout-outs to give! A huge thanks to everyone who watched our last video - you rock! Your love and support make us want to keep doing these videos and bringing you more delectable desserts. So, if you're a fan of Dawn's Delicious Desserts, hit that subscribe button and join our dessert-loving squad.
Now, let's get down to business. Dawn is preheating the oven to 375 degrees and greasing the baking pan with Pam. And what's that I see? It's Pillsbury cinnamon rolls, baby! These are the ones we're using to create the base of this masterpiece.
But wait, it looks like our cinnamon rolls are being a little stubborn today. No worries, Dawn is a pro and is expertly smushing them into place. And don't forget to take the icing out of the package - it's a crucial ingredient to take this dessert to the next level!
Take the icing out. So last time I used frosting from a can, and I had a few viewers ask why I didn't use the icing that came with the cinnamon rolls. So this time we are just going to use the icing that came with the cinnamon rolls and spread that on top and see how that turns out.
And now, for the cherry on top - literally! We're adding a whole can of cherries to the cinnamon rolls. Yum, it's looking so good already, I can hardly contain myself. And Dawn is just as excited as I am, but it seems she accidentally tossed her spoon away. Rookie mistake, Dawn! But no worries, a new spoon to the rescue.
Next up, it's time for the cake mix! Dawn expertly spreads it over the cherries, and it's looking pretty darn even. But we're not done yet - it's time to add the cinnamon swirl crumbs! I can practically smell the cinnamon goodness through my screen. It's like a hug for my nose.
And finally, to top it all off, we need one stick of butter (we're using "I Cannot Believe It's Not Butter" butter) cut into pieces and spread evenly on top. Wow, this dessert is going to be so rich and buttery - my mouth is watering!
Okay, it's go-time, people! The oven is preheated, and we're throwing these bad boys in there for 45 minutes. Time to sit back and wait for the magic to happen. Tick tock, tick tock... 45 minutes have never felt so long!
Finally, it's ready, and the moment of truth has arrived. We take a peek inside, and oh, my goodness gracious! The cinnamon roll cherry cobbler looks out of this world! I can't wait to take a bite. And, spoiler alert: it's absolutely delicious! The perfect combination of sweet and tangy flavors that will have you asking for seconds and thirds.
So, what are you waiting for? Head to the kitchen and whip up this fantastic dessert for yourself. And don't forget to watch the full video on our YouTube channel and subscribe to never miss out on another scrumptious episode of Dawn's Delicious Desserts! Until next time, folks - stay safe, be healthy, and keep on baking!
This video will show you how to make a Yummy Pineapple Cheese Ball for any occasion. It's an easy recipe and only take minutes to make. This is the best cheese ball I have ever eaten, so you should try it today.
Hey there, foodies! It's your friendly neighborhood food blogger here, ready to bring you another delicious recipe that will have your taste buds doing a happy dance. Today, we have a special guest in the house - Dawn from Dawn's Delicious Desserts. And boy, does she have a treat for us!
Drum roll, please... It's a Pineapple Cheese Ball! That's right, you heard it here first, folks. A cheesy, nutty, fruity concoction that will have you reaching for seconds (and thirds, and maybe even fourths). So grab your apron and get ready to impress your friends and family with this tasty appetizer.
First things first, let's get our ingredients together. We're going to need two 8-ounce packages of Philadelphia cream cheese, a 20-ounce can of crushed pineapple (with the juice strained), 1/4 cup of finely chopped green pepper, 2 tablespoons of finely chopped onion, some onion salt, celery salt, and 1 cup of finely chopped walnuts (or more, if you're feeling nutty). And don't forget to bring those cream cheese packages to room temperature before we start. We don't want any lumpy cheese balls, do we?
Now, let's get our hands dirty (literally). We're going to mix all of our ingredients together with our hands until it's well-combined. Don't be shy, really get in there and squish everything together. Once it's all mixed up, we'll roll it into a ball and coat it in those delicious chopped walnuts. Look at us, we're like little cheese ball artists!
Now, here comes the hard part... we have to let it chill in the fridge for four hours. I know, it's torture. But trust me, it'll be worth it. You can use this time to watch our video (linked below) and maybe even subscribe to our channel. Shameless plug? Maybe. But we really do appreciate your support and love bringing you tasty recipes like this one.
Fast forward four hours later, and voila! Our Pineapple Cheese Ball is ready for the big reveal. We could barely wait the full four hours, so we took it out after two. And let me tell you, it did not disappoint. Dawn and I practically had to wrestle each other to get the first bite. It's sweet, it's savory, it's nutty... it's everything you could ever want in an appetizer.
So what are you waiting for? Grab some crackers, veggies, or whatever your heart desires, and dig in. And if you're feeling generous, share some with your friends and family. They'll thank you for it (trust us). Don't forget to watch our video (linked below) and consider subscribing to our channel for more mouth-watering recipes like this one. Thanks for tuning in, foodies! Until next time, stay hungry (for delicious food) and stay safe.
This video shows you how to make this Awesome Peanut Butter Cake. Believe me when I tell you this should be a national treasure. This recipe is amazing and great for any occasion. If you are a peanut butter fanatic this is the dessert for you. This easy recipe has a few extra steps, but it is worth it.
Hey there, sugar addicts! It's time for another mouth-watering edition of Dawn's Delicious Desserts! Today we're making a cake that's so good, it'll have you licking your plate clean - a peanut butter cake!
Now, I don't know about you, but peanut butter is basically its own food group in my book. So, grab a jar of your favorite peanut butter and let's get started!
First things first, we're going to need a cake mix. Any kind will do, as long as it's nice and moist. We don't follow the recipe on the box because we're rebels like that. Just dump the whole thing into a bowl and get ready to get messy!
And now, the star of the show - peanut butter! We're going to need a whole cup of it. But hey, if you're allergic, this ain't the cake for you. Sorry, not sorry. Mix that peanut butter in with the cake mix and throw in some brown sugar for good measure.
As we mix it all together, we want it to get crumbly. But, if it's not crumbly enough, no worries. Just add a little more peanut butter. We won't judge you for eating a spoonful straight from the jar either.
Next, we set aside half a cup of the crumbles. These are going to go on top of the cake later, so don't go eating them all.
Now, for the wet ingredients. We're going to add in some water, eggs, and vegetable oil. But wait, there's more! We're going to blend it all together until it's nice and blended. Then, we blend it on high for two minutes.
While it's blending, throw in some chocolate chips and Reese's peanut butter chips. Because, why not? Mix it all together and pour it into a greased pan.
Pop it in the oven, preheated to 350 degrees, for 40 to 45 minutes. And don't forget to sprinkle those crumbles on top!
After it's all baked and smelling heavenly, take it out and let it cool. But not for too long, because it's time to dig in! This cake is so good, it'll have you doing the happy dance. And when the kids get their hands on it? Forget about it. It's game over.
So, there you have it folks - a peanut butter cake that's sure to be a hit. Thanks for tuning in to Dawn's Delicious Desserts! And don't forget to check out The View and subscribe to our YouTube channel for more sweet treats. See you next time!